CSA Meals: Week 8 (pickup)

Corn, cantaloupe, bok choy, assorted squash, tomatoes, peaches, bread, cheese. There was also kale and green peppers, but I still have last week's kale and green peppers, so I passed.

Marvelous Corn Stirfry

Corn, sliced off the cob

Potato, sliced finely

Juice of a key lime

Beet/chard stems, chopped finely

Bok choi (stem and leaf), chopped finely

Bacon fat and/or butter

Cook bacon in pan or melt butter. Mix corn, potato, lime, beet/chard stems well in large bowl and toss to coat with the lime. Add this mixture to the pan and toss well to coat with the oil. Cook a few minutes, then add bok choi. Cook until potatoes are soft.

I popped a bunch of it into the fridge, and reserved a small bit to which I added:

Garbanzo beans

Tomatoes, chopped small

Greek yogurt

This is amazing! Marvelous blend of flavors, mix of textures, nice crunch. My cat really likes garbanzo beans.

 

 

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Mini Pizza sauce

Tomatoes, coarsely chopped

Olive oil

Thyme

Garlic

Zucchini

Simmer down forever, or until sauce is saucy instead of soupy.

Pop onto bread and top with cheese. Microwave until cheese melts. Quick, tasty.