CSA meals: Week 5 (pickup)

Kale, zucchini, corn, peaches, plums, eggs, bread, new potatoes, green beans, kohlrabi.

This week I have no photos of prepared food, because we ate it all too fast.

This week's green sauce

Kohlrabi stems

Kale stems

Onion

Garlic

Butter

Kohlrabi bulb

Eggplant

Cook until softening. Add kale, kohlrabi leaves. Cook until wilted, blend.

Flavorings to add to green sauce base:

Olive oil, butter, greek yogurt, worcestershire, mustard.

Meal: Green sauce re-blended with blanched green beans and old bay, greek yogurt; tossed in potatoes and bacon.

Corn: drizzled with butter-lime-oldbay-salt mixture.

Leftover mixture drizzled on popcorn.

Green sauce quesadilla: Tortilla spread with green sauce, chopped hardboiled egg, cheese, old bay

Pink fruit soup: microwave raspberries, plums, tiny garden strawberries; add cognac; blend, add greek yogurt