CSA Meals: Week 13 (pickup)

Missed week 11 and 12, back for week 13!

Potatoes, onions, corn (traded some beets for more corn),  green beans, apples, tomatoes, garlic, lavender-rosemary bread, and eggs.

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Garlicky green beans: 
green beans, washed and trimmed
olive oil
garlic, minced
manzanilla olives, minced

Add olive oil and garlic to pan, stir until fragrant. Add greens beans, cook until desired softness. Add olives.

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Beet green pesto
Beet greens, microwaved a little to take the bitter edge off
Pine nuts
Olive oil
Garlic
Hard boiled egg(s)
Salt to taste

Blend all ingredients in blender and salt to taste. This is EXCELLENT with mayo and avocado on rye.

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Corn stirfry

Garlic

Olive oil

Corn, cut from the cob

Tomato, chopped small

Zucchini, finely sliced

Green beans, finely sliced

Rosemary (whole stem)

Optional: Egg

Saute the veggies for a few minutes, then add the rosemary and heap the veggies over the stem. Saute until corn is desired crunchiness. If you'd like more protein, add the raw eggs and stir until eggs are cooked to the desired consistency.

This is seriously delicious. The garlic and rosemary are fab together, and the fresh crunch of the corn is decadent. It's also tasty tossed with pasta. 

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Helping!