CSA Meals: Week 15, continued

We missed this week's pickup, so I have some more recipes from last week. We've discovered that a dozen eggs a week is an awful lot of eggs, so I went into an egg-cooking frenzy.

GreenSauce, Corn, and Cheese Quiche
- Pie shell ( I used http://www.food.com/recipe/quick-n-easy-quiche-crust-18185 , it didn't work so well)
- Corn (I used some blanched & frozen from last week)
- Green sauce (frozen from previous weeks)
- Shredded cheese
- 6 eggs
- 1 1/2 - 2 c milk


Make or unwrap pie shell. Spread corn, cheese, green sauce, and whatever else you want to add in the bottom of the shell. Beat eggs a little, then combine with milk and pour into shell. Bake at 350 for roughly 45 minutes, or until inserted knife comes out clean.

Delicious! It's so light and fluffy! Next time I will add chopped green beans and garlic, and maybe mushrooms and tomatoes.. More like frittata, maybe.

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Swedish Egg Cake, from this forum post that doesn't appear to be loading anymore?

1 1/3 cups flour
1/2 teaspoon salt
4 cups milk
10 large home grown eggs
3 tablespoons butter melted
 
Preheat oven to 375º. Blend flour and salt with 2 cups of the milk. Add remaining milk to eggs and beat well, then add flour/milk mixture and beat until smooth. Pour melted butter into 9" × 13" casserole, then add egg mixture. Bake 45 minutes until top is golden brown and puffed. Serve with blackberry sauce and whipped cream. 

This recipe uses 10 eggs (ten!) and it makes a LOT - the picture below is of a 9x13 pan, and I put a cookie sheet under it in the oven to catch the bits that rose up and spilled over the sides. It's super tasty with fruit sauce, and can be "real food" (it's basically breakfast) or dessert.