CSA Meals: Week 10 (pickup)

Corn, cantaloupe, kale, tomatoes, squashes (zucchini and pattypans), green beans, garlic, eggs, rosemary-lavender bread, peaches.

Corn and everything else stirfry: 

Tomatoes

Onion

Manzanilla olives

Zucchini

Bok choi

Garlic

Lime

Corn

This made a big pan of food, so I took a subset of it and added more corn, more olives, relish, and greek yogurt. 

Bean and veggie soup:

Bean soup

Beans

Chicken or veggie stock

Thyme, rosemary

Onion, garlic

Corn

Tomatoes

Zucchini

Olives

Whatever the heck else: finely chopped green beans, pattypans, bok choi, potatoes

Cook beans according to package directions (in this case, soak overnight in water, drain, simmer in  stock until soft). Add everything. Eat with delicious bread.

I managed a couple of decadent cucumber sandwiches, but left the cukes unattended for too long. Both of last week's cucumbers were ultimately slain by the kitty.

Decadent cucumber sandwiches:
Thinly sliced cucumber
Rosemary-lavender bread
Peach jam mixed with cream cheese