CSA Meals 2013: Week 7

 Zucchini, potatoes, salad mix, green beans, mushrooms, beets, spinach, eggs, and my dear mother and grandmother selected Lemon Lavender Pound Cake instead of bread. O woe.

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Rum sauce for lemon-lavender pound cake 
Rum
Cream
Bit of brown sugar
Bit of flour

Heat the cream and rum, stir in brown sugar. Sprinkle flour into cream and stir well. Heat gently until a bit thickened.

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Pickled Beets'n'Onions
Boil beets until easily pierced with a fork. Slice into small chunks.

Add sliced onion, sliced beets to the pickling cabbage (from last weeks).

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Lazy Paneer
Milk
Vinegar

Pour milk into microwave safe bowl. Add 1 tsp vinegar per cup of milk. Heat. Stir. Spoon curds into strainer.  Drain more time for firmer curds, less time for more spreadable curds.

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GreenProtein Sauce
Bacon fat
Garlic
Beet greens
Spinach
Almonds
Balsamic
Cannellini beans
Olive oil
Water as needed for blending



Melt bacon fat in large pot, add garlic. Add beet greens and spinach and scoot them around until wilty. Combine everything in blender.

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Beet Stem Stirfry
Green beans
Beet stems
Hardboiled egg
Mushroom
Pickled napa cabbage (from previous weeks)
Peanut oil

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Garlicky Green Beans
Green beans
Garlic
Manzanilla olives
Peanut oil

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Lazy meal: soba noodles with peanut sauce
Peanut butter
Fish sauce
Soy sauce
Lime juice
Ginger powder
Brown sugar

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Coupla Stirfry meals
Sweet potato, onion, what the heck else; with ripped up salad greens and bean thread noodles. I MADE THIS BOWL.

Peas, corn, bell pepper, carrot, mushroom, zucchini, pickled cabbage; with meatballs, ripped up salad greens, and rice vermicelli noodles. I LOVE THIS BOWL.

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 helping!