CSA Meals: Week 9 (pickup)

Corn, potatoes, cantaloupe, cucumber, zucchini, tomatoes, peaches, eggplant (not pictured, because I traded for more tomatoes), lavender-rosemary bread (nice choice, Andrew!), garlic, and eggs.

Rosemary stirfry

 Onion, chopped small

Garlic

Tomato, coarsely chopped

Manzanilla olives, finely sliced

Big sprig of rosemary, still on the stem

Zucchini, chopped smallish

Bok choi greens, sliced small

Bok choi stems, chopped small

Put very generous two dollops of olive oil in large pan. Add garlic and onion, stir well and let sit for a few minutes. Add olives, tomato, and rosemary; bury rosemary in the other ingredients. Stir periodically. After onions are turning translucent, add zucchini and bok choy greens. Cook until zucchini is soft and bok choi greens are all sad and floppy. Add bok choi stems, stir well, and remove from heat.

Top with parmesan and eat with crusty bread.

Later: We put this sauce on a tortilla, topped with sausage and cheese, heated, and topped with another tortilla. Marvelous.

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MEANWHILE.... the cats really like veggies.